We work with brewers and staff to create solid tasting notes in order to produce consistent quality products that are true to your brand.
We will help you identify determine the source abnormal attributes in your products and then tell you how to prevent them in the future.
Create a flavor panel from scratch or improve your existing program to get the most out of your team. Learn the importance of regular calibration and get everyone speaking the same language.
Get your team the information that they need to talk about your offerings, flavors, and pairings. Help them make better recommendations and happier customers.
Wouldn't it be great if your production team was also ready and able to identify potential issues early in the process? We can help build that sensory culture.